Chef Jrod

About Chef Jrod

Chef Jrod is an Atlanta native, born and raised, who fell in love with cooking at a young age under his grandmother. As a Fall 2016 graduate of Le Cordon Bleu College of Culinary Arts Atlanta; Chef Jrod’s career rapidly escalated after culinary school. He has worked in various hotels, restaurants, lounges, as well as stadiums/arenas. He has curated menus and recipes in various restaurants around the city of Atlanta. Jrod has also been featured in several blogs in the city such as VoyageATL, The Hip-Hop Foodie, and more. Chef Jrod believes in being personable, persistent and professional. His motto - “Recipes don’t work unless you use the heart” reveals how he puts his love into every dish, for every client at every event, every time!